Lean Cuisine extends range with wellbeing focus

  • September 28, 2009
  • James Ferre

Lean Cuisine has enhanced their range with the development of four meal variants that each help target specific areas of nutritional concern including; protein, fibre, wholegrain and calcium.

The Everyday Wellbeing range extends Nestlé’s successful Lean Cuisine brand and is designed to maintain their focus on the health conscious consumer. The health and wellbeing trend may have taken a back seat over the past year while economic conditions stole the limelight, but industry analysts are predicting it to be a long lasting trend that will drive the food industry.

The Everyday Wellbeing range includes (nutrient issue targeted in brackets):

* Meatball and Bean Casserole (fibre)
*Chicken and Spinach Risotto (wholegrains)
*Creamy Chicken Pasta Bake (calcium)
*Beef Ravioli (protein)


Bookmarks

  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Furl
  • Netvouz
  • NewsVine
  • Reddit
  • Fark
  • Propeller
  • Slashdot
  • StumbleUpon
  • Technorati

Reader Comments

Australian Food News reserves the right to edit or not publish comments of a potentially offensive or defamatory nature. Comments will not be published if name and email address has not been provided (name and email will be withheld if requested).

The opinions expressed below are those of Australian Food News readers and do not necessarily reflect those of Australian Food News.