P&G exceeds guidance, remains cautious

  • October 30, 2009
  • James Ferre

Consumer products giant, the Procter & Gamble Company, last night announced organic sales growth of two per cent “on better than expected results across most business segments”. The maker of Pringles raised its outlook for the October - December quarter and fiscal 2010 organic sales growth citing modestly higher expectation for market growth.

“Our September quarter results give us encouragement we are making the right choices to grow market share profitably,” said President and Chief Executive Officer Bob McDonald. “We are investing in innovation, expanding our portfolio and improving consumer value to serve more consumers, in more parts of the world, more completely. We are driving simplification and improving execution while leveraging scale to create cost efficiencies that help fund these investments and accelerate growth.”Snacks and Pet Care net sales were down six per cent for the quarter on a 10 per cent decline in unit volume. Organic sales declined three percent due to a decline in Snacks, partially offset by growth in Pet Care. Volume in Snacks decreased double digits due to lower merchandising activity in North America following the Super Stacks initiative, which included a price increase, and market contractions in CEEMEA (Central & Eastern Europe/Middle East/Africa), the company advised.

Bookmarks

These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google
  • Furl
  • Netvouz
  • NewsVine
  • Reddit
  • Fark
  • Propeller
  • Slashdot
  • StumbleUpon
  • Technorati

Reader Comments

Australian Food News reserves the right to edit or not publish comments of a potentially offensive or defamatory nature. Comments will not be published if name and email address has not been provided (name and email will be withheld if requested).

The opinions expressed below are those of Australian Food News readers and do not necessarily reflect those of Australian Food News.