A Legal Guide to Health & Nutritional Claims

  • November 8, 2009

New Legislation

FoodLegal, food industry information and regulatory compliance specialists, will address the key issues affecting any food business right now.

The Trade Practices Act Compliance course not only addresses TPA and ACCC issues but also relevant aspects of the Australia New Zealand Food Standards Code, and other relevant industry guidelines such as the Code of Practice on Nutrient Claims in Food Labels and in Advertisements, and the proposed new Health and Nutrition Claims Standard to operate in the near future.

Presented by Joe Lederman (Managing Principal – FoodLegal) and Charles Fisher (Senior Lawyer – FoodLegal).

Venue: Etihad Stadium, Endeavour Room, Level D, DOCKLANDS, VIC
Date: Monday 30 November 2009
Time: 12:30pm registrants sign in and networking; 1:00pm sharp start 5:00pm finish
Cost: $437.00 per person (inc GST) – Tea, Coffee & Afternoon tea provided

*Registrations close Wednesday 25 November. Click here to register.


Tags:

Bookmarks

  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Furl
  • Netvouz
  • NewsVine
  • Reddit
  • Fark
  • Propeller
  • Slashdot
  • StumbleUpon
  • Technorati

Reader Comments

Australian Food News reserves the right to edit or not publish comments of a potentially offensive or defamatory nature. Comments will not be published if name and email address has not been provided (name and email will be withheld if requested).

The opinions expressed below are those of Australian Food News readers and do not necessarily reflect those of Australian Food News.