Healthier Food, Trends and Policies

  • December 3, 2009

Heart healthy food

Health advisers and international agencies are pressuring governments to make moves to ensure food producers make healthier food. As such, new food regulations are likely, which will require acceleration of reformulation programs and new food marketing strategies to overcome restrictions.

Food Legal will be running a symposium to tackle these issues, presenting ideas for how your company can adapt to the brave new world of feeding the masses. Regulatory experts, policy makers and leading nutritionists will take delegates through a range of topics from the latest research findings, to new technological advances, case studies of successful reformulations and strategic planning for risks arising from new government policies.

Date: Tuesday February 23, 2010
Location: The Menzies Hotel, Carrington Street, Wynyard, SYDNEY
Cost: $397 incl. GST – tea, coffee and afternoon tea provided
Click here to find out more


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