Trampoline’s new Superfruit Sorbet

Posted by Josette Dunn on 4th February 2011

Combining the powers of Acai Berry, Red Grape, Blueberry and Mango, Trampoline Gelato’s new Superfruit Sorbet is 99% fat free and full of antioxidants, vitamins, minerals and good-for-you Omegas. Plus, of course, no artificial colours or flavours.


Acai (Ah-sigh-ee) berries, hailed as one of the top Superfoods and grown in the Brazilian Amazon, have one of the highest ORAC measures (antioxidant levels) around – in fact, they’ve 4-6 times that of blueberries.  Low in GI for sustained energy release, high in dietary fibre, loaded with essential Omegas 3, 6 and 9 and a great source of calcium, iron, magnesium and other vitamins and minerals.

The new flavour is now available at all Trampoline stores, and also comes in a Smoothie or Skinny Shake.

Made on site fresh daily, all Trampoline gelato contains only the freshest Gippsland milk and the finest all natural real ingredients.  Trampoline gelato contains around 6% fat (by Australian law, ice cream must contain minimum 10% fat, with most premium brands sitting as high as 18% fat), and the Superfruit Sorbet is 99% fat free, thanks only to all those good-for-you fatty Omega acids!