Fourteenth Annual Food and Grocery Executive Program
- July 1, 2011
- Sponsored Feature
This year’s Annual Food and Grocery Executive Program, run by the Institute of Food and Grocery Management, will be held from the 18th through 23rd of September at the Mt Eliza Centre for Executive Education in Victoria.
This program is for present and next generation leaders in the Australian and New Zealand fresh food, grocery, beverage and FMCG industry. The course provides a unique opportunity for managers and entrepreneurs across all industry segments to network and address current issues with an informed international faculty, recognised industry leaders and other participants from throughout the supply chain.
The program is fully residential, highly intensive and interactive, challenging and designed to develop knowledge and skills in the following areas:
Gain practical tools for problem solving and commercial negotiations, improving productivity and effective innovation, investigate best practice in managing commercial relationships, build a personal network throughout the supply chain, participate in an in-depth analysis of key market trends and emerging issues, learn from a supply chain forum with industry leaders from national and international prominent grocery companies, explore opportunities through case studies of Woolworths and Coles, understand new market entrant Costco through a case study and store visit, avail yourself of faculty and executive mentoring, and position yourself for career progression.
The program is limited to 42 participants so it’s best to book as early as possible to ensure your place.
For more information visit: http://www.ifgm.com.au/learning/programs/ifgm/food-executive