Food Service Australia to host ‘How to Exhibit’ Seminar
With food companies increasingly using tradeshows to promote their products, Food Service Australia show organisers have scheduled a seminar specifically focussed on how to ‘get the most’ out of running your food tradeshow exhibit.
Food Service Australia’s Exhibition Director Tim Collett said that, “companies invest a lot of time and money into shows. But can improve the show experience for visitors, as well as getting a better return from their exhibit.”
The ‘how to exhibit’ seminars will be held in Melbourne on 11 April and Sydney on 12 April. Food show organisers and suppliers will also be present to provide tips and answer questions.
Hosted by Colin Green, a professional trade show coach, the seminar will cover areas such as promoting your presence to customers before the show, making your product the hero of the stand, training your staff to engage with visitors, offering show specials and following up with trade show visitors.
The cost of the three hour seminars is $99 per head or free for exhibitors in Foodservice Australia. For more information and registration visit www.foodserviceaustralia.com.au or call Specialised Events on 03 9999 5460.
Kellogg’s Australia will be opening Sydney’s first cereal café for one week only this month.
The 2016/17 Food Manufacturing Industry Guide to Safety is now available.
Vitasoy has launched a new soy milk called ‘2 Beans’.
Gelatissimo is selling a limited-edition gelato flavour in celebration of Chinese New Year.
ON the same day doctors linked diabetes to an elevated risk of developing cancer, CSR Sugar launched...
Chicken necks are a common treat for dogs, but pet owners are being warned they have been linked wit...
NEWS the diva of dumplings is gracing this year’s Taste of Tasmania confirms Hobart’s annual New Yea...
TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover t...