In November 2011, Australian Food News reported on Chobani’s acquisition of Australia’s Bead Foods. News of the leading U.S. yogurt brand’s decision to launch its flavoured Greek yogurt range in...

New research from Oregon Health & Science University suggests that tart cherries have a greater anti-inflammatory content than any food, and can help people with osteoarthritis manage their disease. A...

Eskal, a Trialia Foods range, has introduced a peanut butter alternative to the Australian market.  Designed for allergy sufferers, Eskal FreeNut Butter is, according to Trialia Foods, the first of its...

Beef Australia CEO Roger Desailly has decided not to renew his contract to manage the cattle industry exposition in 2015, despite the organisation’s 2012 event being the most successful in 24 years. A...

  The UK Government has reversed its decision to impose a so-called ‘pasty tax’ – a tax on hot savoury snacks such as pasties, pies and sausage rolls. The Chancellor of the Exchequer,...

  Some of Australia’s largest industry and union representatives have joined together to reject the imposition of a national drink container deposit system (CDS) currently being considered by Federal,...

Wesfarmers, the publicly listed parent company that owns the Coles supermarket chain, has announced that Coles’ Managing Director Ian McLeod will remain in the role after his current contract expires. Wesfarmers...

Trace levels of radioactive Cesium have been found in bluefin tuna caught off the coast of California, according to scientists from Stony Brook University’s School of Marine and Atmospheric Sciences...

The operator of four Subway outlets at Newcastle, in regional NSW, has been prosecuted by the federal Fair Work Ombudsman over more than AU$50,000 in alleged underpayments of 11 young employees. Facing...

A parliamentary inquiry will investigate the performance of Victorian food safety regulators Dairy Food Safety Victoria (DFSV) and PrimeSafe. The Victorian Government’s Rural and Regional Parliamentary...