Speciality Food and Drink Fair
The inaugural Speciality Food and Drink Fair is a trade event for premium food and drink buyers looking to source fine quality produce.
The event will be held at the Sydney Convention and Exhibition Centre (SCEC), on August 27 and 28 2012, with free entry to trade visitors. Over 150 food and drink suppliers will be showcasing their products to buyers from leading retail outlets including restaurants, hotels, purveyors, delicatessens, cafes, airlines, wholesalers and distributors.
Former London Time’s Cookery Editor Jill Dupleix said trade shows such as the Speciality Food and Drink Fair are vital for businesses in the industry.
“A lot of people in the industry are so busy they get caught up in their own little worlds that they stop
educating themselves as to what things are out there, what new things people are doing and how
they’re doing them. It’s too dangerous for your business to stand still
This event will be hosting Talking Shop Seminars featuring industry experts.
For more information or to register, click here.
Freedom Foods is now selling two new varieties as part of its ‘Crafted Blends Clusters’ range.
Spring Gully Foods is now selling a new range of pickled vegetables with a ‘lift and drain’ basket i...
Premium New Zealand vanilla company, Heilala Vanilla, will now be stocking its products in Coles and...
A food safety warning has been issued telling Australians to be cautious of food poisoning when cook...
A new line of gluten-free biscuits made out of buckwheat is hitting Australian supermarkets.
Bulla is now selling frozen custard in the freezer aisle of Australian supermarkets.
Bulla is now selling two new stick ice cream varieties and one new ice cream tub flavour.
US grocery giant Walmart is opening its own dairy processing plant supplying milk to 500 stores, and...