Maggi launches ‘two step’ stir fry sauces
Food and sauce manufacturer Maggi has launched a new range of stir fry sauces, called Maggi Stirfry Creations, that uses a two step process to create “layered” Asian flavours.
The sauces come with two separate sachets: an ‘Infusion Paste’ used at the same time as browning the meat for a meal, and a ‘Finishing Sauce’ that adds extra flavours such as sweet chilli, honey, five spice or teriyaki.
The Stirfry Creations come in four flavours: Sweet Chilli, Ginger and Lemongrass Chicken Stir fry, Chinese Five Spice and Soy Beef Stir fry, Honey, Soy and Garlic Chicken Stir fry, and Teriyaki and Sesame Chicken Stir fry.
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