Symington’s adds new pasta bake range to Five Brothers brand
The new Five Brothers Pasta Bake sauces are: Dante’s Creamy bacon with parmesan cheese (485g); Raphael’s sauce for tuna bake (485g); and Christophe’s creamy tomato, garlic & basil (490g).
The new flavours are the first pasta bake style sauces in the Five Brothers range, and offer the added convenience of being able to be prepared with uncooked pasta, which Symington’s said was “a pasta bake category first for Australia”.
“With this new pasta bake range that is proudly made in Australia, we have remained true to the Five Brothers traditions of only using the finest ingredients to make extraordinary meals,” said Allen Hunt, Symington’s Australia Marketing Manager. “We are all leading increasingly busy lives and this new range of original recipe pasta bakes will make it even easier to produce authentic, great tasting meals,” he said.
Symington’s purchased the Australian rights to the Five Brothers range of pasta sauces from Unilever in 2013.
Symington’s Australia Pty Ltd. is a subsidiary of Symington’s Ltd. (UK), one of the UK’s long established food companies. Established in 1827, today Symington’s produces a wide range of products under its own brands, under licence and for private label customers. The Company’s portfolio of brands includes Ragu, Chicken Tonight, Campbell’s, Ainsley Harriott, and Aunt Bessie’s in the UK, and Chicken Tonight, Raguletto, Five Brothers, and Mug Shot in Australia.
The Five Brothers pasta bake range is available nationally from Coles and Woolworths for RRP $3.00.
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