Yoghurt drinks on the rise in China
The drinking yoghurt market is exploding in China due to significant and sustained investment and a new demand for healthier drinks ‘on the go’, according to a new report from market research organisation Canadean.
Drinking yoghurt will become the third most consumed dairy drink in China by 2016, as the volume consumption of drinking yoghurt will exceed that of flavoured milk as well as grain, nut, rice and seed milk alternative drinks. According to Canadean, this is mainly due to significant and sustained investments taking place in the Chinese yoghurt market.
“With insufficient supply of raw milk and rising raw milk prices in 2013, Chinese dairy producers devoted resources to maintaining steady milk supplies by investing more in milk sources and cattle ranches,” said Michael Loubser, Beverage Analyst at Canadean. “These investments are now bearing fruit, with the drinking yoghurt category expected to experience steady growth well into 2019,” he said.
Collaboration boosts Chinese dairy industry
Since 2013 major dairy production companies have been building up alliances and working together with dairy farmers to boost growth in the Chinese dairy industry, according to Canadean.
In May 2013, for example, Mengniu and Danone signed a framework agreement to establish a joint venture for the production and supply of chilled yoghurt products. At the same time Mengniu increased its stake in China Modern Dairy to 28 per cent. Yili Group also formed an alliance with the Italian dairy firm, Sterilgarda Alimenti, and signed a memorandum of understanding with Dairy Farmers of America regarding strategic purchasing and farming service cooperation.
Trend: healthy, nutritious dairy products ‘on the go’
Significant investment, however, is not the only reason why the Chinese drinking yoghurt market is growing rapidly: With increasing disposable income and exposure to the highly marketed benefits of drinking yoghurt, more and more consumers demand healthier, nutritious dairy drinks in China.
According to Canadean, the ambient drinking yoghurt segment is doing particularly well: in 2013 ambient drinking yoghurt grew by an impressive 110 per cent, and it is expected to grow further in 2014, to take a 70 per cent of the drinking yoghurt market.
“Consumption habits have shifted, and a significant portion of the market is now ‘on the go’ which makes yoghurt drinks, especially ambient variants, very convenient for busy consumers,” Mr Loubser said.
Bright Dairy stays dominant in ambient yoghurt
According to Canadean, Bright Dairy has been dominating the ambient yoghurt drinks category for several years. With the success of its Momchilovtsi ambient drinking yoghurt brand, and the overall popularity of ambient drinking yoghurt in general, Bright Dairy secured a strong lead in the market, both in terms of volume and value share.
“Although companies such as Mengniu and Yili have released several ambient yoghurt brands of their own, Bright Dairy is keeping the pressure on its competitors and managed to increase its volume share against the key players in this category,” Mr Loubser said.
A group of UK health and nutrition professionals have criticised the idea that fat should be avoided...
The Hershey’s Company has rejected an acquisition bid from Mondelez International, the owner of Cadb...
Domino’s is now testing delivering pizza using drones.
Confectionery giant, Mondelez International, announced it has terminated discussions with The Hershe...
ith healthier eating and snacking between meals on the rise in China, there are excellent prospects ...
Chinese online shopping giant, Alibaba, has signed a Memorandum of Understanding (MoU) with GS1 Aust...
American grocer Whole Foods has revealed its annual list of food and beverage trends for 2018.
A central NSW mustard seed oil has won a medal at specialty food competition in New York.