Eagerly anticipated FoodLegal workshops hit Melbourne next week
There is only a week until food lawyers and expert consultants FoodLegal are set to hold two of their most popular training courses, which are running in Melbourne next Wednesday 1 October 2014 and Thursday 2 October 2014 for the only time this year.
Each workshop will run in both Melbourne and Sydney in October 2014 but pre-booking is essential as numbers are limited and are expected to be filled well before each date.
The two workshops are:
- Credence claims and managing ACCC risks: Marketing food in compliance with The Australian Consumer Law
- Harnessing the new Health Claims Standard: Opportunities in marketing the healthy angle of foods
For more information about the workshops, download the FoodLegal October Workshops brochure.
AUSTRALIAN CONSUMER LAW Concerns to include Credence claims and managing ACCC risks
FoodLegal’s ‘Credence claims and managing ACCC risks’ workshop will include best practices to identify when and how a non-compliance risk exists in any food marketing campaign under Australian Consumer Law legislation and what options can be considered.
This course is concerned with the many challenges to marketing professionals and product developers working in the food industry. It provides a multitude of examples and illustrations showing marketing non-compliance risks in relation to food marketing, and food claims, and food descriptors, and campaigns that have not thought about legal consequences. The course is intended to help participants identify the risks and to know when Australian Consumer Law issues are likely to arise. It will explain when wording used in many marketing claims may need to be modified, and associated issues such as substantiation of claims and principles to follow in marketing, packaging, social media and other promotional activities.
Thursday 2 October 2014, Cliftons Conference Centre, 1/440 Collins Street Melbourne VIC 3000
Tuesday 14 October 2014, Cliftons Conference Centre, Level 13/60 Margaret Street, Sydney NSW 2000
The FoodLegal workshop Harnessing the new Health Claims Standard: Opportunities in marketing the healthy angle of foods addresses the new Health Claims Standard and how it likely affects how you market your product. Nutrition profiling criteria, substantiation of general level health claims, limitation on existing nutrition claims.
Are you prepared?
What does this mean for your products? For your marketing? Learn from a compliance expert presenter from FoodLegal who will show you how to design and assess your marketing and packaging claims, product descriptors and advertising to minimise the risk of legal liability for your products and your business.
Wednesday 1 October 2014, Cliftons Conference Centre, 1/440 Collins Street, Melbourne VIC 3000
Monday 13 October 2014, Cliftons Conference Centre, Level 13/60 Margaret Street, Sydney NSW 2000