19 January 2017
AFN Staff Writers
on 5th January 2015
FSANZ opens submissions on changes to maximum residue limits requirements
Food Standards Australia New Zealand (FSANZ) is seeking to create an “all other foods” maximum resid...
Low Energy Diets - for Type 2 Diabetes
When attempting weight loss it’s important to remember that dietary changes need to be sustainable f...
The digital future of food and nutrition
With more than 80% of Australians owning a smartphone, there is no doubt that mobile and digital tec...
Risky drinking amongst young Australians linked to social media
A new study has found young Australians are more likely to engage in risky alcohol consumption if th...
Australian Food News publishing notice
Please note that Australian Food News will not be published this Wednesday 12 October 2016 due to th...
Fresh Tasmanian milk to flow to China from early 2017
Moon Lake Investments, the Chinese owner of Australia’s biggest and oldest dairy farm, Van Diemen’s ...
What’s the latest on barramundi?
Such is the demand for barramundi in Australia that most of the fish described in Australia as ‘barr...
Woolworths gives suppliers unprecedented access to consumer data
Woolworths is giving its suppliers a whole new level of access to data on consumer shopping habits w...