Sensor for consumer creates a new shopping experience
An Israeli company has developed the first molecular sensor that fits in the palm of a consumer’s hand and reads the chemical makeup of materials, including nutritional value.
The SCiO, which has been developed by Israeli company Consumer Physics and is set to be launched in July 2015, is a non-intrusive, no-touch optical sensor that can analyse the chemical makeup of food, plants, medication, oil and fuels, and plastics.
What the device can do
Out of the box, the SCiO allows consumers to analyse food, plants, medications and to obtain information such as:
- Detect the state of freshness and well-being of popular fruits and vegetables
- Authenticate the contents of medications or food supplements
- Upload and tag the spectrum of almost any material on earth, through the Company’s databases
- Obtain nutritional information about different kinds of food: salad dressings, fruits, vegetables and dairy products. Other apps for drinks, meats, ripeness, and more will be released on a regular basis as the Company’s database expands.
- Obtain instant information about cooking oils.
New applications to be developed
After SCiO is released in July 2015, Consumer Physics said new applications will be developed and released regularly.
“The power in our pockets is phenomenal, but one piece is missing, and that’s information about the things in our physical world – everything from food to medicine to fuel,” Dror Sharon, Consumer Physics cofounder. “That’s the basic need we’re trying to answer,” he said.
How SCiO works
SCiO is based on the proven near-IR spectroscopy method. The physical basis for this material analysis method is that each type of molecule vibrates in its own unique way, and these vibrations interact with light to create a unique optical signature.
SCiO includes a light source that illuminates the sample and an optical sensor called a spectrometer that collects the light reflected from the sample. The spectrometer breaks down the light to its spectrum, which includes all the information required to detect the result of this interaction between the illuminated light and the molecules in the sample.
Spectrometers used for near-IR spectroscopy are normally found in scientific laboratories and are very big and expensive. Designed for consumers, SCiO leverages a tiny spectrometer, designed from the ground up to be mass-produced at low cost. Consumer Physics said it achieved this advancement by reinventing the spectrometer around low-cost optics and advanced signal processing algorithms.
To deliver relevant information in real time, SCiO communicates the spectrum of the sample to a smartphone wirelessly, which in turn forwards it to a cloud-based service for review. Advanced algorithms utilise an updatable database to analyze the spectrum within milliseconds and deliver information about the analysed sample back to the user’s smartphone in real time.
More information can be obtained from the Israeli company Consumer Physics.
First there was soy milk, then there was rice milk, next was almond milk, but could ‘milk’ made from...
SodaStream is launching a homemade beer system called ‘The Beer Bar’.
Streets is selling a new ‘Finding Dory’ ice cream in Australian convenience stores and supermarkets.
Almond Breeze is changing its packaging so it is the same no matter where it is sold in the world.
Meat and Livestock Australia has released a new television advertisement featuring Dame Edna Everage...
Pizza Capers has launched its first vegan menu options.
For the first time in its history, Four’N Twenty is selling a product which is not a pie.
The 109-year-old Australian pie brand Herbert Adams has officially turned tradition on its head with...