Rachel’s Gourmet Yoghurt launches new dessert flavours range
The new flavours consist of,
- Salted Caramel
- Butterscotch and Vanilla Bean
- Boysenberry and Vanilla
All are made using greek yoghurt.
Rachel’s Gourmet Yoghurt started in 1984 when owner Rachel Rowland was operating a farm in Wales.
The yoghurts are now made in Bendigo, Victoria from Australian milk and are preservative free.
The new Rachel’s Gourmet Yoghurts can be brought from Coles, Woolworths and independent supermarkets Australia wide. The recommended retail price is $4.28 for a pack containing two 150 gram tubs.
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