New Nive Beef jerky introduced

Posted by AFN Staff Writers on 9th September 2015

NiveNive Beef has introduced a new beef jerky product into the Australian market.


The beef jerky is currently available in original flavour with Hot and Spicy and Heated Garlic flavours to come soon.


It is made from 100 per cent grass-fed beef. All of Nive’s beef jerky is hormone and preservative free and is low in fat and sugar but high in protein.


Nive Beef jerky is now available in Queensland retailers and online. It sells for $9.00 for a 50 gram packet.


About Nive Beef


Nive Beef was established by husband and wife team Dough and Rachelle Cameron. The pair originally raised cattle but went into beef jerky production after drought, low cattle prices and positive feedback on their home cooking efforts lead them to switch direction.


The business operates out of what was originally Nive Downs, settled in 1863. The property stretched over 738 square miles and at one point included a pub, post office, general store and was home to over 127 people.


The land was divided in the early 1960s and the original homestead block is now the base for Nive Beef.