New national radio food, wine and produce program to launch
Named ‘What’s Cooking’, the weekly one-hour show will center around interviews with producers, winemakers and chefs.
Different from many other food-related programs, the Macquarie Network says the show will make time to focus on food producers and farmers, so listeners can get a better understanding of the whole industry.
The program will be hosted by Nerida Conway who has more than twenty years media experience and has spent the last four years producing cooking master class videos.
What’s Cooking will initially air on the digital station NTS News Talk Sport which reaches 81, 000 Australians weekly.