Australian egg industry to bring in over $750 million in revenue 2015-16, new IBISWorld data released
New data from IBISWorld shows the Australian egg farming industry is expected to generate AUD $759.6 million in revenue in 2015-16.
According to IBISWorld, in the five years leading up to 2015-16, Australia’s free range egg production is expected to grow at an annualised 12 per cent.
At the same time, cage egg production has staggered downwards over the past five years.
Rapidly rising free range egg industry
Brooke Tonkin, a senior analyst at IBISWorld, said rising concerns among consumers about the treatment of animals in food production has contributed to the increasing production of free rage eggs.
“Consumers are becoming increasingly willing to pay a higher amount for food they believe is of higher quality and ethically produced,” Tonkin said.
The new data comes at a time when Woolworths, Coles and other supermarkets across Australia are struggling to keep their egg shelves stocked due not just to a seasonal decline in production, but because of the increasing demand for free range eggs
Tonkin said changing spending habits and an increased push for ethically produced food was prompting the major supermarkets to respond.
Moves towards free range made by Australia’s major supermarkets
As previously reported in Australian Food News:
- Coles no longer sells cage eggs under its private label brand
- Woolworths is phasing out caged eggs by 2018
- Aldi recently announced it will be phasing out caged eggs by 2025
“This has led to a marked decline of the proportion of egg production made up by cage eggs, with cage egg farmers switching to free-range or barn-laid egg production to ensure that they can continue selling to major supermarkets,” said Tonkin.
Despite the demand for free range Tonkin said some were still concerned whether they were really getting ‘free range’ eggs even with the new definition decided upon in March 2016.
“The new standards allow for 10,000 hens per hectare during free-range egg production. This makes it easier for farmers to invest in new free range production facilities with greater confidence. However, [consumer advocacy group] Choice Australia and the RSPCA have criticised the new standard,” Tonkin stated.
Australian egg production*
|Category||2010-11||2015-16||Five-year annualised growth|
Australian consumers who purchase free-range eggs are more concerned about the taste of their eggs t...
Assistant Minister for Industry, Innovation and Science, Craig Laundy, has announced the launch of F...
Mars has been named the best large company to work at in Australia in the 2017 Great Place to Work r...
A body will be established by the Australian Federal Government to help cut the nation’s food waste ...
Australian restaurant chain Hog’s Breath has launched a new quick-service dining concept.
ACCORDING to marketing minds Senator Pauline Hanson is a fun part of what Australia is all about – j...
THE market for foods promising gut health benefits is rich for growth and set for a boost as the rec...
RESEARCHERS of an American-based company have manufactured proteins from green algae that are the sa...