Learning how to implement “clean labelling”
There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.
It is therefore essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing, or if it has to be declared at all.
To help address these issues FoodLegal is presenting its half-day workshop, ‘Clean-est Labelling and Marketing Strategies’ in Brisbane on Wednesday 31 August 2016, 8:30am – 1:00pm.
FoodLegal is also hosting its half-day Health Claims workshop held in Melbourne on Tuesday 20 September 2016, 8:30am – 1:00pm and in Sydney on Tuesday 27thSeptember, 12:45pm – 5:00pm.
Clean-est Labelling and Marketing Strategies’ – Brisbane
This FoodLegal workshop focuses on the food labelling obligations not only under the Australia New Zealand Food Standards Code and the Australian Consumer Law, but also how these can be navigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.
This course will assist you in selecting and classifying ingredients based on how they may be represented on the product label.
Charles Fisher, a FoodLegal compliance expert, will provide knowledge and information about opportunities that can be availed of and overcome uncertainty in developing, marketing and selling products by using clean label strategies and techniques.
FoodLegal Health Claims Workshop – Melbourne and Sydney
FoodLegal’s ‘Harnessing the new Health Claims Standard: Opportunities in marketing the healthy angle of foods’ will be presented by FoodLegal’s compliance expert Charles Fisher. Participants will learn how to optimise the commercial opportunities from the new Health claims Standard 1.2.7 whilst learning how best to market the healthiness your products with minimised legal risks.