Baskin-Robbins adds ‘sliders’ to its menu

Posted by Andrea Hogan on 6th February 2017

Baskin-Robbin's new Salted Chocolate Truffle Crunch flavour

Baskin-Robbins Australia has added two new options to its menu.

The ice cream retailer is now selling ice cream sliders with a doughnut cut in two used as the bun. Any of Baskin-Robbins’ 31 flavours can be used to fill the doughnut, along with chocolate or caramel fudge and whipped cream.

“Like many of Baskin-Robbins desserts, the Ice Cream Slider invites guests to get creative and design their own dessert with their favourite Baskin-Robbins ice cream, flavour; the combinations are endless,” General manager of Baskin-Robbins Australia, Ben Flintoff said.

The sliders are AUD $6.90 each, they will be available from February to March 2017.

Alongside the slider, Baskin-Robbins has also added a new ice cream flavour for the month of February only, Salted Chocolate Truffle Crunch.

The flavour features chocolate truffle pieces with a salted chocolate cookie swirl.

“The flavour celebrates the month of love with an innovative twist on the traditional chocolate ice cream we all know and love,” General Manager Ben Flintoff said.

Baskin-Robbins was established in the US in 1945 and its Australian branch is managed by Palm Oasis Ventures, a joint venture between the Galadari Brothers and Dunkin Brands International.

There are currently 88 Baskin-Robbins ice cream stores Australia-wide.


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