Four’N Twenty goes fancy with new craft beer pies
The first batch of Four’N Twenty craft beer pies roll out in Coles and Independent supermarkets Australia wide on 9 November 2017.
The three new beef pie varieties close out a year of new flavour creations for Four’N Twenty.
After launching the Beef, Cheese and Vegemite pie as well as the Four’N Twenty Toppers range, the Patties owned company has partnered with Victoria’s Grand Ridge Brewery to create three new flavour combinations.
The new flavours are peppered beef pie with dark stout, smoky-style beef pie with pale ale and classic beef pie with golden ale.
Grand Ridge Brewery founder and Angus beef farmer Eric Walters said he chose to work with Four’N Twenty based on its “stellar heritage and emotional connection with Australia.”
Four’N Twenty General Manager of Marketing & Innovation Anand Surujpal said the company listened to customers when creating this new range.
“With the Craft Beer Pie, we wanted to make sure it was unique and something new that all Aussies will love,” Surujpal said.
Craft Beer Pies are available at Coles Supermarkets and independent supermarkets nationally from 9 November 2017 for $8.65 for a four pack.
- Four’N Twenty now selling Cheese and Vegemite pie
- Australia’s meat pie market demand, Roy Morgan Research
Freedom Foods is now selling two new varieties as part of its ‘Crafted Blends Clusters’ range.
Coca-Cola South Pacific has changed the formulation of its Lift lemon flavoured soft drink.
SunRice is now selling a range of chips made from brown rice.
The 2016/17 Food Manufacturing Industry Guide to Safety is now available.
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