Pitango launches smoky fish chowder
Pitango's new Creamy Smoky Fish Chowder
Pitango has released the first of three new soups for winter.
The latest offering from Pitango is a ‘Creamy Smoky Fish Chowder’, made with Hoki fish, potatoes, corn and chowder sauce.
Pitango General Brands Manager, Alan Lindeque, said Pitango wants to offer its customers something a little different this winter.
“Our incredible chefs in the Pitango Kitchen have been working very hard to create a tasty, healthy and fresh chowder that not only is easy to prepare but will be a satisfying meal on its own or with a side,” Lindeque said.
Pitango’s chowder also plays homage to the soup’s English and French heritage.
“Chowder needs to be authentic and delicious, it is a meal that has been around for hundreds of years and perfected over time,” Lindeque said.
“We needed to stay true to the recipe by ensuring our chowder is packed full of fresh fish, veggies and flavour.”
Pitango Creamy Smoky Chowder is available now in supermarkets across Australia. The recommended retail price is AUD $5.99.
- Pitango Soups to launch new winter range at Coles
- Pitango introduces new family sized ‘heat-and-eat’ risotto
Dilmah is now selling a premium Ceylon Green Tea range in Australian supermarkets.
The winners of the 2016 International Spirits Challenge hosted in London have been announced.
Snack Brands’ Thins and Oporto Chicken have released a new chip flavour.
Tip Top is now selling a low-calorie alternative to bread in Australia called ‘Sandwich Thins’.
When it comes to food, Australia’s got what China wants. Our produce is clean, green and of high qua...
Select Harvest has produced less almonds than expected for its 2017 season with the weather to blame...
Australian grocery wholesaler Metcash has been brainstorming the concept of offering low pricing thr...
ON the same day doctors linked diabetes to an elevated risk of developing cancer, CSR Sugar launched...