Feel free to create tasty food with vegan L-Cysteine
WACKER offers the first plant-based L-cysteine that serves as a building block for meaty and savory flavours.
Also, by reducing the dough’s disulfide bonds, our vegan L-cysteine works as a highly efficient dough conditioner.
The dough becomes softer and easier to handle enabling various high quality bakery products.
Because of its non-animal and non-human origin it is suitable for vegan and vegetarian applications.
WACKER’s L-cysteine and L-cystine products have convincing advantages:
- Non-human, non-animal origin
- Kosher, halal and TSE/BSE-safe
For more information please visit www.wacker.com/food
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