Nicholas Nakos

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American grocer Whole Foods has revealed its annual list of food and beverage trends for 2018. In June 2017, Amazon acquired Whole Foods. Whole Foods tapped into its global buyers and experts to determine...

A new free trade agreement between Peru and Australia is set to benefit Australia’s wine and sugar exporters.  Benefits to wine industry   The Winemakers Federation of Australia have welcomed the agreement...

The expansion of Italian food giant Ferro into growing hazelnuts in south-western New South Wales is helping to feed global demand for the company’s hazelnut products. Ferrero, which is a private family-owned...

Deliveroo has denied any suggestion that it will be competing with its customers when it extends its services into facilities that produce restaurant meals. Levi Aron, the national manager of Deliveroo...

A study has found that nine out of 10 of Australia’s highest sales supermarket food and beverage largest food and beverage brands are at least partly foreign-owned. With dairy producer Murray Goulburn...

American intelligence agency J.Walter Thompson have reported that city buildings could be part of the solution to food security issues through ‘urban farming’. With 87 per cent of the Australian population...

PepsiCo recently hosted an interactive session at the Active & Intelligent Packaging Providers Conference in the United States seeking the very best ideas for new packaging formats. The PepsiCo brand...

Rokeby Farms has launched a new probiotic milk called Filmjolk. Filmjolk is a traditional Swedish cultured milk that contains a blend of 15 live cultures and probiotics. Rokeby Farms are an Australian...

A record avocado harvest in Australia is set to drive prices down for manufacturers and consumers. Avocados Australia has reported that they expect 75,000 tonnes of avocados to be produced in the 2017/18...

The first batch of Four’N Twenty craft beer pies roll out in Coles and Independent supermarkets Australia wide on 9 November 2017. The three new beef pie varieties close out a year of new flavour creations...