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Icings and frostings enhance the overall appearance of fine bakery products including their flavor, sweetness and texture. However, they usually contain large amounts of saturated fats, which reduce the...

Increasingly more people are reducing or even avoiding meat in favor of healthier and more ethically sound alternatives. However, many of the flavor enhancers used are produced from human or animal sources...

Icings and frostings enhance the overall appearance of fine bakery products including their flavor, sweetness and texture. However, they usually contain large amounts of saturated fats, which reduce the...

More and more people want to reduce their intake of, or even entirely avoid, food of animal origin for health or ethical reasons. Many baked goods, however, contain additives and processing aids produced...

Increasingly more people are reducing or even avoiding meat in favour of healthier and more ethically sound alternatives. However, many of the flavour enhancers used are produced from human or animal sources...