A new study by the Australian Barramundi Farmers Association has uncovered nearly half of Australians (41%) don’t know whether their seafood is local or imported, prompting questions of retailers and...

2019 has well and truly arrived and we think this year might be the year for dairy to take charge when it comes to product innovation. The dairy category in general has been trending ever since studies...

Following a significant technological investment by Pacific Gold Macadamias (PGM), the company’s 2019 incoming harvest will be the first nuts from the company to be processed on their newly commissioned...

Celebrating new and creative winning ideas, the Australian Macadamias Innovation Challenge inspires food manufacturers to use macadamias in their product development by showcasing innovative concepts using...

Plant-based cheese innovation in Australia offers global solution The ever-increasing demand for vegan and dairy-free food has opened many new markets both globally and in Australia. Indeed, many 21st...

New product range to transform juice space and further expand ‘better for you’ category Sydney, Australia, 20 March 2019 – Australia’s coconut water innovator and ‘better for you’ lifestyle...

This June, 19 GoodnessMe Box, will reignite its sell-out event, the GoodnessMe Box Wholefood Night Markets. Back by popular demand at the inner-city oasis – The Grounds of Alexandria, the...

Juremont, a leading supplier of ingredients to the Australian manufacturing industry, is pleased to announce it will be the new distributor of Barry Callebaut’s industrial chocolate products for food...

The Bundaberg Pacific Gold Macadamia facility is processing the incoming 2019 harvest through their newly commissioned Napasol Pasteurization line. Ensuring food safety is essential for consumer protection...

In June 2016, the Monash Food Innovation Centre (MFIC) transitioned from Mondelez International to Monash University. Since then the Centre has helped a large number of Food and Beverage businesses to...