Technology developed by Food Science Australia (FSA) to improve the way fruit juices and other food products are pasteurised, is being used commercially in a new Melbourne food processing facility opened...

SunChips, a line of multigrain snacks within PepsiCo’s Frito Lay division, announced today that in 2010 it will introduce the first fully compostable snack chip bag made from plant-based materials. The...

Innovative “sticky notes”, which can be placed on the front page of newspapers to engage readers in a never-before-offered taste sampling advertising experience, could provide a welcome boost...

A new range of handcrafted semi-hard Dutch-style cheeses using milk from Western Australia’s clean and fertile south-west is set to be rolled out nationwide from March 23.The Cape Leeuwin cheeses...

Helping those less fortunate is as easy as staying hydrated, with Thirst Aid: a partnership between Frantelle Spring Water and Australian Red Cross aimed at raising $400,000 over the next year to support...

Two Australian companies are hopeful that today’s launch of a new form of natural sugar will boost the sugar industry and offer a healthier option to manufacturers and consumers. The product, LoGiCane,...

Bartter Enterprises has launched a new range of products that extends their Steggles brand beyond the domain of poultry products. The company considers the expansion of the range to be a key step in broadening...

Stevia, a sugar substitute with no calories that has been dubbed by some as the ‘holy grail’ of sweeteners, has now been introduced into sports drinks. All Sport and Dr Pepper Snapple Group...

The recent ISM trade fair in Cologne indicated momentum for the confectionery industry would continue in 2009, while also introducing a host of new products for retailers to sample. The fair, attended...

One of the world’s leading flavours and fragrances firms has developed new technology that they believe will assist food manufacturers address the issue of high salt levels in processed foods. Givaudan...