Herbs and spices like oregano, thyme, cinnamon and clove do more than add pleasing flavors and aromas to familiar foods, according to the Agricultural Research Service (ARS). The oils from these plants,...

Cargill has expanded its capabilities with the opening of a new Snacks and Cereal Product Innovation Centre in Minneapolis. The company are hoping the new research centre will enable them to help food...

Kellogg’s, the world’s leading cereal producer, has announced the launch of a new cereal which is designed to replicate the taste of a blueberry muffin. The blueberry muffin has long been a...

Mars Direct Inc., a division of Mars Snackfood US, has recently announced the launch of MY M&M’S Faces – a new innovation in personalisation, which allows consumers to put their favorite...

Wipak has created new films in their Walothen range which they believe offer a sound alternative to conventional coated films and increase efficiency. Walothen C 25 XLS E is an uncoated film that is capable...

High-tech ice-cream and freeze-dried kiwifruit were on the menu at yesterday’s opening of a $25 million food pilot plant at Massey University – reportedly the most advanced facility of its...

The energy drink market has become increasingly competitive, as beverage companies seek to capitalise on the desire for consumers to find an energy boost during their day. The global energy drink industry,...

Givaudan, a leading flavour developer, believes it has raised the bar for vanilla and citrus flavour creation after a significant investment and global research into “what’s next” for...

Food manufacturers are to gain access to a new analyzer, which can efficiently determine moisture and fat levels in meat products. CEM Corporation, a leading global provider of laboratory instrumentation,...

A new milk container is being sold in the US, which reportedly does not require crates or racks for shipping and storage, and reduces costs. Sam’s Club, the second largest wholesaler in the US,...