Burger King Corp., America’s second largest burger chain, has announced plans to introduce the world’s first Whopper Bar at Universal City Walk in Orlando, in the Spring of 2009. The new concept...

Captain’s Table is expanding its product offering with a new range of premium dips, the brand’s first venture beyond its iconic water crackers. The move into a ‘complementary’ product...

Red Devil, a premium energy drink amongst the top three in the energy category in the US and a number of European countries, is set to launch in Australia and New Zealand before the end of the year. The...

The Vardis Family, owner of the iconic Georges Mediterranean Bar & Grill and Sydney establishments Georges Café, Kingsleys Australian Steakhouse, and Steersons Steakhouses, this week announced the...

Scientists have discovered a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers, potentially leading to the creation of improved...

After almost a decade of research and 4 years of submissions, CQUniversity’s efforts have paid off with approval of the natural sweetener steviol glycosides (stevia), as an ingredient in foods and...

Following the global agreement with Tetra Pak announced recently, Unistraw granted Danisco the worldwide exclusivity for the sales and marketing of its internationally-patented straw concept for use with...

ASDA has launched a new resealable and recyclable packaging for its cooked meat range, in what they believe to be a market first. Not only will it be both resealable and the main part of the pack recyclable,...

Michel’s Patisserie, a leading Australian franchise under the Retail Food Group banner, has thrown their support behind the National Breast Cancer Foundation’s Pink Ribbon campaign with the...

Vaalia has enhanced their range of probiotic yoghurts with the launch of two new organic varieties.Vaalia Low Fat Organic Natural and Vaalia Low Fat Organic Smooth Tropical have been designed for the escalating...