Toblerone has announced a limited-edition ‘Super Dad’ packaging for its 400g vareity for Father’s Day. The packaging and is designed to act as a ‘wrapped and ready’ Father’s...

Kvass has been a Russian staple of refreshment for centuries, enjoyed by generations of Russians across the country. Russian poet and novelist Alexander Pushkin describes how Russians believed they needed...

After ten years of careful breeding and research, CSIRO scientists and the prawn industry have developed what could be the world’s most perfect prawn. The Black Tiger prawn is producing record yields...

Unsuspecting taste buds beware – Harvest Kitchen Soft Centres may look like normal biscuits, but they’re oozing with a rich, gooey surprise inside. It’s a biscuit with a soft fudgy coating...

Battle of Bosworth Wines from McLaren Vale, South Australia have released their first preservative-free. The aptly-named Battle of Bosworth Preservative Free Shiraz was made using organically grown and...

Dimmi, a new online service, allows restaurants to take bookings online 24 hours a day. The service provides restaurants with online electronic reservation diary software, which can be used for phone bookings...

US food writer Anthony Bourdain’s new book, Medium Raw, hits Australian shelves today. In his latest offering, the author of Kitchen Confidential roasts the food industry from top to bottom, including...

A new variety of tomato, the Intense Tomato from SP Exports, has received the AUSVEG Innovative Marketing Award for its ‘no more soggy sandwiches’ campaign. The tomato lacks gel to hold water,...

Ice-cream and gelato franchise Trampoline has announced its entry into the Northern Territory, with two stores opening in Darwin at the Waterfront Precinct and Knuckey St. Since their first opening on...

Nestlé has announced a new product featuring the C2MAX carbohydrate glucose-fructose blend, developed for Nestlé’s Performance Nutrition PowerBar range. The new beverage will be introduced in partnership...