The new dessert item at Eagle Boys Pizza, the Chocolate Fudge Mousse, comes with a glowing pedigree. The dessert, developed with Australian dessert producer Exquisine, has received a gold medal at the...

Sports nutrition manufacturer PowerBar has launched a new energy chew product, PowerBar Gel Blasts, designed to deliver maximum energy for consumers in high-impact sports and workouts. The liquid-filled...

CSIRO has released a new book, Make It Safe: A Guide to Food Safety, a comprehensive reference book for commercial and retail food preparation and handling. The book, created by CSIRO’s Food and...

Australian first: new fill and roll cannelloni sheets available New from Latina Fresh comes an easy solution to home-made cannelloni. Latina Fresh Cannelloni Sheets are so easy to use: simply fill and...

Jindi Cheese has launched Old Telegraph Road – a traditional and local artisan cheese range available in selected gourmet food stores and restaurants. Old Telegraph Road is released only when ripe...

Coca Cola’s new Odwalla Strawberry Protein Monster is the latest addition to the Protein Monster line.  The drink has 25 grams of protein in every bottle, and blends strawberries, soy and dairy...

A liqueur made from the endangered fruit Davidsonia jerseyana, or Oooray Rain Plum, is now commercially available. The liqueur is a collaborative project between Noosa-based AuraGold Farms and Stanthorpe...

NutrientWater has released Australia’s first stevia-sweetened beverage, NutrientWaterX, in two flavours. The beverage, available in ‘A-Game’ (strawberry guava) and ‘Refocus’...

Victorian smallgoods producer Fabbris will add the Australian PorkMark, guaranteeing entirely Australian pork content, to its new packaging in May. In the absence of country-of-origin labelling, Australian...

Sainsbury’s has reported unexpected success with its new milk bag product, with 110,000 sales per week. The milk bags, which use 75% less packaging than a standard plastic bottle, now account for...