Hungry Jacks will be rolling out store updates, refreshed menu boards and uniforms as part of a new direction for the fast food chain. The change in look will be accompanied by a marketing campaign called...

Melbourne’s KITKAT Chocolatory has collaborated with Australian designer Georgia Perry to launch a new Kit Kat range. The range includes both chocolates and accessories and consists of: Collectable...

Kraft Heinz is now selling four new sizes of its Heinz baked bean cans, each designed for a different type of eater. The range includes: The Lil’ One – 130g optimal meal for a younger child The One...

Bulla has dedicated an entire factory facility to the production of a new nut-free vanilla ice cream tub. A testing system has been put in place to analyse incoming ingredients and finished products during...

Australian start-up, Melbourne Martini, is hoping to change in-flight drinking by sending its ready-to-drink cocktail jars to the skies. From early September 2017, Melbourne Martini’s ‘Tommy Tequila...

RFG’s Crust Pizza is now selling a new pizza featuring jackfruit. The Crust ‘BBQ Pulled Jackfruit’ pizza includes smoky BBQ pulled jackfruit, spanish onion, roasted capsicum, a tomato base, vegan...

An IGA exclusive range has won ‘Ready Meal of the Year’ at the 2017 National Food & Beverage Industry Awards. Produced by Creative Food Solutions, two ‘Appetite for Healthy’ branded meals –...

Coopers is now selling a beer designed to age like wine. The ‘Coopers Extra Strong 2017 Vintage Ale’ can be cellared similar to wine, something Coopers National Sales and Marketing Director, Cam Pearce,...

Iconic South Australian sauce and jam producer, Beerenberg Farm, is trying its hand at breaking into the United States. Beerenberg has struck a distribution arrangement with the US’ largest food distributor,...

Zambrero quick-service Mexican is offering a new vegan menu option after receiving “impassioned feedback” from its customers. Chief Executive Officer of Zambrero, Karim Messih, said Zambrero’s new...