RESEARCHERS at The Australian National University (ANU) have made a discovery that has the potential to save lives when treating bacterial infections, especially serious food poisoning. Food poisoning...

INDEPENDENT family-owned distiller, William Grant & Sons has launched Ailsa Bay in Australia – the only malt whisky in the world to index “sweetness” due to a data-led distillation...

US supermarket titan Kroger has announced its top food trend predictions for 2019, curated by its Our Brands new product developers, chefs and innovators, focusing on flexible eating styles. The Top 5...

PEPSICo is on a drive to grow its healthy portfolio faster than its core ‘treat’ products. We talk to its director of innovation about finding the right healthy ingredients, working with start-ups...

SMITHFIELD Foods has confirmed it disposed of 25,000 kg of products after an employee urinated on a pork production line at its plant in Virginia, US. The incident led the business immediately halting...

By Tara Commerford For many small businesses, creating a website might seem like no easy feat. Yet, for small businesses in the food industry, it is worth it. Nine out of ten people who search the internet...

Now in its 20th year, Agri-Tech Israel 2018 focused on agriculture in arid and semi-arid regions, providing the ideal opportunity for many companies to unveil innovative products. One exhibiter, Roots...

Nanobiotechnologist Professor Oded Shoseyov is a global visionary whom Australian businesses are keen to learn from. In Israel, he has frequent visits from Australians including business people and scientific...

Global wine production has sunk to its lowest level in 60 years according to the latest figures released by the International Organisation of Vine and Wine (OIV). Weak harvests in regions like Italy, France,...

France’s Federal Parliament has passed new legislation banning words traditionally used to describe meat as descriptors for vegetarian options. The ban applies to using words such as steak, sausage,...