Australian study finds gluten in some ‘gluten-free’ manufactured food
SOME companies manufacturing gluten-free foods might need to test their products more frequently, after some samples were found to contain gluten, new Australian research shows. Read More

Industry News

Strewth Ailsa! A new era for single malt whisky as William Grant & Sons launches Ailsa Bay in Australia
Feel free to bake with Wacker’s non-animal L-Cysteine
Craft brewer claims a first with biodegradable packaging
Feel free to create tasty food with vegan L-cysteine
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Fatal Listeria outbreaks this year focus Australian Food Safety Week
ONE in three Australians are either at risk of getting the potentially fatal Listeria infection themselves or live in a household with someone at risk, says research marking this year's Australian Food Safety Week.
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Soy-based formula milk is linked to increased risk of menstrual pain in young women
IF women were fed soy-based formula milk when they were babies, they are at increased risk of suffering from severe pain during their menstrual bleeds, according to the latest study to investigate the link.
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Alcohol losing ground in the food pairing, dining experience moment
THE decline of alcoholic drinks continues as new non-alcoholic beverage products dare to tread in the food pairing space, when once only wine and beer went with certain foods.
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Industry News

AFN Advertiser

Strewth Ailsa! A new era for single malt whisky as William Grant & Sons launches Ailsa Bay in Australia
Strewth Ailsa! William Grant & Sons have launched a new dram in Australia - Ailsa Bay. See why it's the only malt whisky in the world to index "sweetness" due to a breakthrough data-led distillation process.
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AFN Advertiser

Feel free to bake with Wacker’s non-animal L-Cysteine
SEE how this non-animal L-CYSTEINE acts as a highly efficient dough softener, making dough far easier to mix and process.
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AFN Advertiser

Craft brewer claims a first with biodegradable packaging
URBAN Alley Brewery, located in Melbourne’s inner-city Docklands District, launches this week with a purpose.
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Five rising trends in the Australian foodservice market
AUSTRALIANS are going to restaurants, pubs, clubs, and quick service outlets more than ever before, making the foodservice market an appealing investment to entrepreneurs. Here business broking professional Faye Ferris weeds out what's hot and what's not, and where the opportunities lie.
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Australian Food News briefs
Read how MALAYSIA will for the first time impose an excise tax of MYR 0.40 ($0.10) per litre on sweetened beverages starting April 1, 2019, and much, much more in Australian Food News briefs..
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KAPOW! See how plant power is driving this World Vegan Month
IT’S World Vegan Month if you didn’t know and soon it seems the surging food trend won’t be satisfied with only one month, new research suggests.
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Landing plant-based tuna, plant power growing the vegan trend
GOT your head in the sand about plant-based meat and the trend towards veganism, vegetarianism, eating less meat, flexitarianism – whatever it’s being called this week? Well, here comes plant-based tuna, though they are calling it Tuno.
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UK High Street retailer rout rolls on as butcher gets the chop
CRAWSHAW, a chain of UK butcher’s shops, has closed 35 stores and one distribution centre resulting in the loss of 350 jobs, the latest in a line of High Street retailers running aground.
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Australia risks losing its supplier base but Darrell Lea saves Heritage, Simons says
DARRELL LEA’S upward trajectory since its 2012 collapse is gathering further momentum with its recent purchase of Melbourne’s Heritage Fine Chocolates.
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Chook Chat challenges myths and misconceptions about meat chickens
Mindfulness perhaps more than ever is determining what we eat and so some foods find themselves in a battle to re-set our thinking, chicken farming is one of them, see what the Australian Chicken Meat Industry has to say and how it's marketing the message.
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Scientists tackle allergen challenge at ground zero – allergen-free peanuts, gluten-free beer
COULD genetic mapping allow allergy sufferers to enjoy peanuts without risk of anaphylaxis?
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Industry News

AFN Advertiser

Feel free to create tasty food with vegan L-cysteine
WACKER offers the first plant-based L-cysteine that serves as a building block for meaty and savory flavours.
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AFN Advertiser

Proseal follows Queen’s award with new TTe tray sealer
PROSEAL has launched its first tray sealer since winning a Queen’s Award for International Trade 2018.
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AFN Advertiser

Foodservice solutions in growing out-of-home breakfast market
AUSTRALIA'S out-of-home breakfast market is currently worth $7.7 billion, and growing, creating demand for solutions for hospitality and foodservice operators..
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