Battle of Bosworth Wines from McLaren Vale, South Australia have released their first preservative-free. The aptly-named Battle of Bosworth Preservative Free Shiraz was made using organically grown and certified grapes from the exceptional 2010 vintage, grown at the Bosworth vineyards located in the foothills of the Mount Lofty Ranges in McLaren Vale. Battle of Bosworth and Spring Seed Wines are owned and run by husband and wife team Joch Bosworth and Louise Hemsley-Smith, and the vineyards have... ...Read more »

Campbell Soup Company was recently honored by the Food Allergy and Anaphylaxis Network (FAAN) for its commitment to food allergy safety, awareness and education.At its Annual Patient Conference in Baltimore, Md., FAAN recognized Campbell with a Special Achievement Award for introducing a new and innovative scanning technology in its plants to improve allergen labeling on its products. Campbell helped develop the strategy for a Vision System to scan product manufacturing codes and ensure that they... ...Read more »

Dr Raymond Mullins, president of the Australasian Society of Clinical Immunology and Allergy (ASCIA), warned that food allergy in children was dramatically on the rise, and that Australia would need to be ready. “Australian hospitalisation rates due to food allergy have increased dramatically in the last decade, with recent evidence that peanut allergy has significantly increased in Australia, as it has in other developed countries,” Dr Mullins said. According to Dr Mullins, as many as... ...Read more »