Convenience chain 7-Eleven has been awarded Canstar’s 2018 Most Satisfied Customer Service Stations award. The award, which is based on the opinions of more than 2, 000 Australian consumers, gave 7-Eleven...

An emerging food company specialising in using native Australian food ingredients has won the 2017 Lion’s Den competition at this year’s Fine Foods event in Sydney. The Australian Superfood Co. won...

Australian steakhouse, Hog’s Breath, has won an award from animal advocacy group, PETA. Hog’s Breath won the Proggy Award from the People for the Ethical Treatment of Animals (PETA) for a vegan burger...

The Bundaberg Rum Distillery has been named the World’s Best Retail experience at the Drinks International Distillery Challenge Awards. The distillery has also been awarded the World’s Best Educational...

A CSIRO scientist has been recognised for creating a processing technology which reduces ‘dark meat’ at an Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) conference...

  The National Heart Foundation of Australia and Australia’s leading scientific body the CSIRO have been jointly won the United Nation’s INFOODS Success Stories Award for significant food composition...

Discovering how to unboil an egg has resulted in more than the perfect breakfast for one Australian academic.   Professor Colin Raston from Flinders University has developed a machine called the...

Family-owned tea company Dilmah Australia will run the ‘Real High Tea Challenge’ for the third year running, encouraging entrants to create a ‘culinary masterpiece’ using Dilmah tea. The national...

Dairy company Fonterra has awarded first place in its ‘Proud to be a Chef’ mentorship program to an apprentice chef from Victoria. The winner was announced last night at the Melbourne restaurant Ezard. Well-known...

Mr. Sam Statham, the owner of the ‘Rosnay’ brand of wines, olives and figs, is the winner of the inaugural 2012 New South Wales organic pioneer’s Award. The State of New South Wales is the heartland...