Australia’s protracted drought has devastated much agricultural land, and water remains the key to survival for many farmers. So when the going got tough the lamb got tender in the Riverina district of N.S.W. and a value added meat production industry was developed by a gutsy farming family. Bultarra Saltbush Lamb is now winning the praise of chefs and diners alike in restaurants in Australia and overseas. In the 1980′s Robert Meares Snr commenced planting saltbush on his family property... ...Read more »