IS the boycott divestment sanctions campaign against Israeli products to blame for the troubles of chocolate and coffee shop chain Max Brenner (Australia)? One expert commenting since the chain of 37 Australian...

AN opportunity for the Australian market to experience the newly discovered ruby chocolate has been launched by Spanish-inspired chocolateria and retailer San Churro. The company announced chocolate lovers...

Health brand Slim Secrets is set to launch their exciting new product Choc Love Bites by Sophie Monk. Available in three flavours including Dark Chocolate with Mint Crips, Protein Milk Chocolate with Crushed...

Coles supermarket has recalled two of its private label chocolate products due to undeclared allergen. Coles Sugar Free Dark Chocolate 100g and Coles Sugar Free Dark Chocolate with Almond and Cranberry...

Cadbury says it plans to give away a “huge” amount of free chocolate to Australians as part of a new marketing campaign. The new ‘Share the Taste’ campaign centres around Cadbury’s Dairy Milk...

Ferrero will continue its partnership with Fairtrade committing to purchasing 40, 000 metric tons of its certified coca between 2016 and 2019. The decision is part of Ferro’s commitment to using 100...

Nestle has debuted the first chocolate bar made using its new sugar reduction technology. In late 2016, Nestle revealed that it was working on a way to reduce sugar in its food without changing the taste...

South Australia’s Haigh’s Chocolates has open the largest cocoa bean processing plant in Australia to help meet increased demand for its product. Haigh’s Chocolate Chief Executive, Alister Haigh,...

Cold Rock Ice Cream is partnering with Chocolatier to offer customers ice cream in Easter eggs. Over the 2018 Easter period, Cold Rock will sell half Chocolatier Easter eggs filled with an ice cream flavour...

Cadbury has recalled its popular Caramilk chocolate after small pieces of plastic were found in some blocks. Caramilk is a recent flavour return for Cadbury with some searching supermarkets for the caramelised...