Cognitive aging could be delayed by up to two and a half years in elderly people who consume greater amounts of the blueberries and strawberries, according to a study published in today’s journal of the American Neurological Association and Child Neurology Society. The research, from Harvard Medical School, used data from the Nurses’ Health Study — a cohort of 121,700 female, registered nurses between the ages of 30 and 55 who completed health and lifestyle questionnaires beginning in 1976. The... ...Read more »