Four of Australia’s leading research institutions will collaborate closely over the next three years to fast-track development of new ‘healthier’ varieties of three of the world’s most widely cultivated...

Kellogg’s Special K brand in the U.S. has reformulated many of its cereals to include fibre, offering more positive nutrition to a brand long associated with weight management.Many Special K brand...

Fibre-containing food products have flooded the market as Americans struggle to meet their daily fibre recommendations, but the need for something tasty and nutritious doesn’t stop at fibre. Research...

Australia’s food and grocery industry is disappointed that the Federal Government slipped its response to the Preventative Health Taskforce under the door on Budget night, the Australian Food and...

Seaweed could hold the key to tackling obesity, after it was found it reduces fat uptake by more than 75 per cent, new research at the University of Newcastle has shown. The research, funded by the UK’s...

Kellogg Company, the world’s leading producer of cereal, has announced that it will add fibre to many of its ready-to-eat cereals in the US and Canada. In recognition that fibre is an important...

Food manufacturers will soon have access to a new CSIRO-bred barley variety, which reportedly has significant human health benefits. A licence agreement between the CSIRO/Australian Capital Ventures Limited...