New research released by Seafish, the authority on seafood in the UK, has revealed that sushi is now an established lunchtime favourite. Sales of sushi are up 21% year on year, with the total UK sushi market now worth £38.9 million per annum. The raw fish trade is booming in ‘western’ countries worldwide, with health benefits and an increased consumer desire for something different assisting the trend. The love affair with sushi has been noticeable here in Australia, with a host of... ...Read more »

Two meals of oily fish a week can do as much or more to reduce the risk of cognitive impairment and dementia as many of the so-called “smart” pills which claim to improve brain function, according to a CHOICE report. The benefits of omega-3 have been highlighted consistently over the past decade with many manufacturers looking to work omega-3 supplements into their food to capitalise on demand for functional foods. This has seen a wave of new products from yoghurt and ice-cream to even... ...Read more »

The raw fish trade is booming in Australia, as consumers begin to realise that raw fish is not only very healthy but also delicious. However, chefs and sushi experts at a restaurant summit recently held in Tokyo have made clear their concern about the possible danger of the raw fish boom. As popularity of traditional Japanese food has escalated over the past decade food-safety risks may also have been increasing, as amateur consumers and businesses seek to make their own sushi. Businesses are beginning... ...Read more »