Food Standards Australia New Zealand (FSANZ) has released two reports into the use of nanotechnologies in existing food additives and food packaging. According to a recent update to the FSANZ website,...

Shockingly common ingredients in processed foods are found to weaken intestinal resistance and lead to autoimmune diseases.   You may already know that whole foods pack a much more powerful nutritional...

Food emulsifiers linked to metabolic syndrome and gut flora disturbance Emulsifiers used in many processed foods may increase the risk of inflammatory bowel diseases and metabolic disorders, according...

Fewer Australians concerned with cholesterol, Roy Morgan Research Australians are today less concerned with their cholesterol levels and more likely to try to eat less fat and additives, according to findings...

Aldi Australia has reformulated its private label range to exclude artificial food colours. The move follows studies that demonstrated increased levels of hyperactivity in young children consuming some...

Australian children are consuming low levels of food colours, according to a survey of added colours in foods released today by Food Standards Australia New Zealand. FSANZ’s Chief Scientist, Dr Paul...