The NSW Food Authority has announced its support of last week’s Food Allergy Awareness Week, 16-22 May, in an effort to remind consumers and industry of the importance of understanding the role of food labels in protecting against allergic reaction. “The Food Act and Food Standards Code also requires all food businesses in NSW, including cafes and restaurants, to provide information about the ingredients contained in their food,” said NSW Food Authority CEO Alan Coutts. Food businesses... ...Read more »