Cargill has expanded its capabilities with the opening of a new Snacks and Cereal Product Innovation Centre in Minneapolis. The company are hoping the new research centre will enable them to help food...

Wipak has created new films in their Walothen range which they believe offer a sound alternative to conventional coated films and increase efficiency. Walothen C 25 XLS E is an uncoated film that is capable...

High-tech ice-cream and freeze-dried kiwifruit were on the menu at yesterday’s opening of a $25 million food pilot plant at Massey University – reportedly the most advanced facility of its...

Food manufacturers are to gain access to a new analyzer, which can efficiently determine moisture and fat levels in meat products. CEM Corporation, a leading global provider of laboratory instrumentation,...

The United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Mars, Incorporated, and IBM are combining their scientific resources to sequence and analyze the entire cocoa genome....

A new horizontal pillow-pack machine Pack-401 by Tevopharm for use with confectionery and food products can produce an output of up to 400 products per minute and provide optional integration of Delta...

A report published in the Journal of the American College of Cardiology suggests that cocoa flavanols, which are naturally occurring plant compounds, may provide benefits to people with Type 2 Diabetes. The...

The cost of needlessly wasted food to UK households is £10 billion a year, £2 billion higher than previously estimated, according to new research published by not-for-profit organisation WRAP. The research...