Nestlé plans to tackle obesity with science
May 15, 2008

Nestlé, a world leading food manufacturer, is now attempting to create scientifically based foods to assist consumers in leading healthier lives. The Nestlé Research Center will work in combination with GE Global Research, the General Electric Company’s centralized research and development organization, to scientifically assess associations between body composition, metabolic status, diet and lifestyle habits. This unique relationship brings together the dynamic competencies of the Nestlé... ...Read more »

Nestlé aims to match taste with genes
May 12, 2008

The creation of foods which cater directly toward specific consumer preferences and needs may appear a forlorn goal but Nestlé are seeking to make it reality. The Nestlé Research Center, Lausanne, Switzerland, is beginning a collaborative study with leading international brain research institutions, Alberto Santos Dumont Association for Science, Brazil, and the Brain Mind Institute of the Ecole Polytechnique Fédérale de Lausanne, Switzerland, to evaluate the influence of individual genetic make-up... ...Read more »

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