Zambrero quick-service Mexican is offering a new vegan menu option after receiving “impassioned feedback” from its customers. Chief Executive Officer of Zambrero, Karim Messih, said Zambrero’s new...

Helga’s is now selling thicker sliced bread to help consumers create a café experience in their own homes. Helga’s says the new range is a response to Australians wanting something a little more indulgent...

Fermented foods, boutique coffee roasts, and Asian pancakes are some of the major hospitality trends set to boom in 2017 according to Silver Chef’s latest annual Hospitality Industry Success Index report...

‘Clean and clear’ labelling, plant-based products and less sugar are amongst the Innova Market Insights top food and beverage trend predictions for 2017. Looking forward to the new year already, Director...

A new study has found many Australian restaurants and cafes are bearing the financial brunt of more customers wanting healthier food and beverage options. According to 2016’s annual Hospitality Industry...

Crust is now delivering alcohol with its pizzas in selected areas of Melbourne. It is the first quick service restaurant in Australia to deliver alcohol. The chain’s parent company, Retail Food Group,...

A new study has revealed what foodie trends are in for the remainder of 2016 and what ones are on the way out. Conducted by point-of-sale technology provider, Impos, 400 hospitality business owners, managers...

More Australians aged 14 and older are drinking soy-based beverages than they are drinking energy, sports, iced tea and breakfast drinks. According to Roy Morgan Research, in the 12 months ended March...

A J.Walter Thompson Intelligence (JWTI) report on the Summer Fancy Food Show, North America’s largest speciality food and beverage event held annually in New York, shows a mix of new and retro in the...

Two Australian comedians have found YouTube success with a show that satirises food trends. ‘The Katering Show’ stars Kate McCartney and Kate McLennan whose characters make fun of everything from the...