A media release we received this week states that “only 50 per cent” of Australians have tried quinoa. Although 50 per cent might seem like a small figure at first, is it really that small when considering...

Not too long ago fast food restaurants were trying to win over customers with larger serving sizes and cheap upgrades to giant drinks and fries. Things have now come full circle with ‘miniature food’...

The number one food priority for Australians in 2016 will be eating more fresh fruit and vegetables says global research firm, Ipsos. Revealing the results of its latest Foods Consumption, Habits, Attitudes...

Australians are tired of food trends and fad diets says new Galaxy research released this week.   The Galaxy Research study reported that 94 per cent of all Australians believe eating the latest fad...

Drinking yoghurts and fermented beverages have been flagged for a global resurgence in a new report released last Friday 22 January by Innova Market Insights.   With the drinks accounting for 8.5...

US supermarket guru Phil Lempert has released his top food trend predictions for 2016.   The supermarket guru predicts 2016 will see more mobile, more delivery but expense in food business.   Here...

Some of the world’s leading chefs have recently met at the Taste of Melbourne conference to discuss some of their 2016 cooking trend predictions.   According to the chefs 2016 will be all about...

A new study into food trends has revealed Australians are all about sharing. A new study into food trends has revealed Australians are all about sharing. The Emma Food Trends and Insight Report*, published...

Top 10 food and beverage trends for 2015, Innova Market Insights Concerns about labelling and a desire for convenience are trends that are set to continue into 2015, according to global market research...

The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global, according to market research organisation Mintel. The prickly pear cactus and chia seeds are...