Aussie food set to make an impact in US market
January 20, 2010

Australian speciality food and beverage product makers are looking to make their mark in America during the next two weeks, as more than 25 companies showcase over 70 products across Manhattan, during G’Day USA: Australia Week. “This annual boutique supermarket promotion builds on the success of the past seven years and demonstrates the ongoing demand for quality Australian specialty and gourmet food and wines,” Austrade’s Regional Director for the Americas, Grame Barty, advised. “Key... ...Read more »

Aussie food exporters to make annual push to American buyers
January 12, 2010

G’Day USA: Australia Week 2010 has begun with events for a wide range of sectors being held in Los Angeles, New York, San Francisco, and San Diego. Now in its seventh year, the celebration of all things Australian remains the largest foreign country promotion held annually in the United States. Austrade’s Regional Director for the Americas, Grame Barty, said the 2010 program “will again demonstrate Australia as an innovative, sophisticated economy with leading edge research technology,... ...Read more »

Gourmet Aussie food to tempt American taste buds
January 7, 2009

‘G’Day USA’ Australia Week 2009 has commenced with gourmet Australian food and wine from more than 35 Australian food businesses enticing American palates during the annual month-long supermarket promotion being held in Los Angeles, New York and San Francisco (1-31 January). Entering its sixth year, G’Day USA is the largest foreign country promotion held annually in the US. This year’s supermarket promotion has been expanded to include San Francisco’s renowned... ...Read more »