Emerging global cuisines are opening up a whole new world of culinary experiences to consumers of all ages due to the nearly infinite range of ingredients, forms and flavours they offer, according to Emerging Global Cuisines: Culinary Trend Mapping Report from the American-based Center for Culinary Development (CCD) and Packaged Facts. According to CCD, leading emerging global cuisines include Peruvian, Moroccan, Korean, and Japanese. Driven by a host of forces, such as immigration, international... ...Read more »