The worldwide market for gluten-free products is set to grow by US$1.2 billion over the next five years, to a total worth of over US$4.3 billion, according to predictions by consumer analyst group Datamonitor. Research...

Researchers at Ireland’s Teagasc Food Research, a subsidiary of Ireland’s Agriculture and Food Development Authority, have successfully used ‘pseudocereals’ such as amaranth, quinoa...

Australia’s Byron Bay Gourmet Foods’ has been awarded a prestigious Silver sofi for its Gluten-Free Rosemary & Sea Salt Crispbread Crackers.America’s National Association for the...

New superfruits, “free range” products and gluten-free food are among the packaged goods trends to watch out for in 2010, according to market research firm Datamonitor. Among ten emerging trends...

Adopting a gluten-free diet is becoming an increasingly popular solution to alleviate complications from the numerous medical maladies associated with wheat and gluten consumption, according to a new report...

New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published by the European Union, with a tightening of legislation bringing their laws closer to that...