Canned tuna is currently the biggest selling seafood item in Australia. As supermarkets sell more and more of this profitable product, tuna stocks are in a critical condition. Greenpeace is now putting...

In today’s environmentally aware and increasingly socially responsible society, food manufacturers are increasingly being held accountable for more than just quality and flavour.  Consumers are...

Launched by celebrated chefs Martin Boetz and Margaret Fulton, and Clover Moore MP, Lord Mayor of Sydney as part of the Sydney International Food Festival, the Greenpeace Truefood Guide rates over one...

Australian culinary icon Margaret Fulton today launched the ‘Canola Edition’ of the Greenpeace True Food Guide, which aims to help consumers avoid buying genetically engineered (GE) food products....

Federal Agriculture Minister Tony Burke told the UN Food and Agriculture Organization overnight that he believes GM crops could play a vital role in coping with a global food shortage and climate change. The...

  Greenpeace has questioned the approval process used by food standards body FSANZ, with the environmental activists reporting that eight leading scientists have endorsed their new report critiquing the...

Ninety per cent of Australians want all genetically modified (GM) products labelled and are less likely to purchase such products, according to a recent Newspoll poll. According to the poll, which was...